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joe makes pizza jamie's way

farm table

sorry. you'll have to bear with me. i'm in love with this table that joe built me. in love. here it is at every angle. sickening, i know, but i can't help it. and dinnertime is no longer about avoiding rocking the table too hard while cutting your meat.

this is before joe distressed the legs

easter at the table

the Lord is risen, and so we celebrate like it! the menu is based on spring-ripe delectables: leeks, rhubarb, strawberries, lamb, asparagus, and fennel.

late Easter eve

the next morning, we re-set for 8. a glorious adjustment.

peanut butter planet

a non-saleable item. darn. ;o)

it begins

i can't believe i really did it, but i did. i started my own gluten-free baking business. for real. business license and everything. i am, in this moment, feeling the reality of that profound m.c. hammer (?) song, "too legit...too legit to quit." no, but seriously, i am thanking the Lord for the doors He has opened for this begin, and i'm walking through them quite cheerfully. i'm pretty much jumping out of my skin, i'm so thrilled. and joe is a CRAZY saleman! he's amazing. God knew i needed a husband with no fear. :)

if you live in town, stop by Coffee Cat, or Lulu Carpenters, or one of their tents at the farmer's markets and grab a goodie! if you don't live around here, perhaps we can arrange something with the mailman. ;)